CERTIFICATE OF INTRODUCTION TO AQUACULTURE

  • Author: Shane Willis
  • Level: Advanced
  • Study time: 3 hours
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Lesson series
This is a short description course
  • Video time: 2 hours
  • Exams: 1

01

Introduction to Working Effectively in Aquaculture

This course is part of the foundation Skill Set for our Certificate in Aquaculture but can also be taken individually by students wanting to develop a better understanding of Working Effectively in Aquaculture.

05

Introduction to Fish Culture Systems

This course is part of the foundation Skill Set for our Certificate in Aquaculture but can also be taken individually by students wanting to develop a better understanding of the aquaculture industry and fish culture practices. 

06

Introduction to Handling & Harvesting

This course is part of the foundation Skill Set for our Certificate in Aquaculture but can also be taken individually by students wanting to develop a better understanding of handling and harvesting of different aquaculture species. 

07

Introduction to Water Quality and Stock Monitoring for Aquaculture

This course is part of the foundation Skill Set for our Certificate in Aquaculture but can also be taken individually by students wanting to develop a better understanding of water quality and stock monitoring for aquaculture systems. 

08

Introduction to Workplace Health and Safety in Aquaculture

This course is part of the foundation Skill Set for our Certificate in Aquaculture but can also be taken individually by students wanting to develop a better understanding of Workplace Health and Safety in the Aquaculture industry

Course contents

Professional outcomes

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Requirements for these course

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Meet the instructor

Shane Willis

Managing Director of National Aquaculture Training Institute Pty Ltd (NATI) - President, Ornamental Fish International (OFI)

Shane Willis has worked for nearly 30 years in the aquaculture industry. While he has worked with a number of food fish species, his main experience lies in the ornamental fish industry including: farming, importing/exporting, wholesaling and retailing sectors. His work history also includes teaching at the Australian Maritime College and University of Tasmania and he has worked on a range of consultancy projects for various industry, NGO and government groups within Australia, the Caribbean and SE Asia. 
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